Why you should eat more acorn squash - Healthy Wholesome Living
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Now is the time to explore the delightful selection of winter squash, and acorn squash (Cucurbita pepo; aka pepper squash) should definitely be on your list. Named for its resemblance to a large acorn, this vegetable has orange-yellow flesh and dark green, tan, orange, or yellow skin. Acorn squash are indigenous to North and Central America and was first introduced to the early Europeans by the Native Americans.


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